Spicy Tuna Poke
A traditional Hawaiian seafood preparation, this spicy tuna poke is a refreshing and flavorful dish.
Ingredients - Serves 4
- Avocado - 1, diced
- Sesame seeds - 1 tablespoon
- Green onions - 2, thinly sliced
- Red pepper flakes - 1 teaspoon
- Rice vinegar - 1 tablespoon
- Sesame oil - 1 tablespoon
- Soy sauce - 1/4 cup
- Fresh tuna - 1 pound, cut into bite-sized pieces
Let's Get Started
- In a large bowl, combine the tuna, soy sauce, sesame oil, rice vinegar, and red pepper flakes.
- Stir until the tuna is well coated.
- Add the green onions, sesame seeds, and diced avocado to the bowl.
- Gently stir until everything is well combined.
- Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve the poke on its own or over a bed of cooked rice for a more filling meal.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 15g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
