Korean Spicy Pork Tacos
These Korean-inspired spicy pork tacos are packed with flavor and perfect for a delicious and satisfying meal.
Ingredients - Serves 4
- Lime wedges - For serving
- Cilantro - 1/4 cup, chopped
- Green onions - 1/4 cup, sliced
- Kimchi - 1 cup, chopped
- Corn tortillas - 8
- Vegetable oil - 2 tablespoons
- Rice vinegar - 1 tablespoon
- Brown sugar - 2 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Gochujang (korean chili paste) - 2 tablespoons
- Soy sauce - 1/4 cup
- Pork shoulder - 1 pound, thinly sliced
Let's Get Started
- In a bowl, combine soy sauce, gochujang, garlic, ginger, brown sugar, and rice vinegar to make the marinade.
- Add the sliced pork to the marinade and let it marinate for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated pork to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Warm the corn tortillas in a separate skillet or in the oven.
- Assemble the tacos by placing a spoonful of the cooked pork on each tortilla.
- Top with chopped kimchi, sliced green onions, and chopped cilantro.
- Serve the tacos with lime wedges on the side.
- Enjoy the delicious Korean spicy pork tacos!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
