Spicy Thai Coconut Soup

Ingredients - Serves 4

• Cooked jasmine rice - 2 cups
• Green onions - 2, sliced
• Cilantro - 1/4 cup, chopped
• Red bell pepper - 1, sliced
• Mushrooms - 1 cup, sliced
• Lime juice - 2 tablespoons
• Brown sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Chicken broth - 4 cups
• Coconut milk - 1 can
• Chicken breast - 2, cut into strips
• Red curry paste - 2 tablespoons
• Coconut oil - 2 tablespoons

Let's Get Started

1. Heat the coconut oil in a large pot over medium heat.
2. Add the red curry paste and cook for 1-2 minutes, until fragrant.
3. Add the chicken and cook until browned on all sides.
4. Add the coconut milk, chicken broth, fish sauce, brown sugar, and lime juice. Bring to a simmer.
5. Add the mushrooms and red bell pepper and cook for 5-7 minutes, until the vegetables are tender.
6. Serve the soup over cooked jasmine rice, garnished with cilantro and green onions.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g