Kai Jeow

Kai Jeow is a simple, delicious, and classic Thai dish. It's a crispy, fluffy omelette that's usually served over rice.

Ingredients - Serves 2

In a bowl, beat the eggs and fish sauce together until well combined.
Heat the oil in a non-stick frying pan over medium-high heat.
Pour the egg mixture into the pan and spread it out evenly.
Sprinkle the chopped green onions over the top of the egg mixture.
Cook for about 2-3 minutes, or until the bottom is golden brown and crispy.
Flip the omelette and cook for another 2-3 minutes, or until the other side is golden brown and crispy.
Serve the omelette over cooked jasmine rice, garnished with cilantro and served with Sriracha sauce on the side.