Khao Phad Sapparot

Ingredients - Serves 4

• Cilantro - A handful, chopped
• Green onions - 2, chopped
• Curry powder - 1 teaspoon
• Soy sauce - 2 tablespoons
• Cashews - 1/2 cup
• Bell pepper - 1, diced
• Carrot - 1, diced
• Onion - 1, chopped
• Garlic - 2 cloves, minced
• Vegetable oil - 2 tablespoons
• Pineapple chunks - 1 cup
• Cooked jasmine rice - 3 cups

Let's Get Started

1. Heat the oil in a large pan or wok over medium heat.
2. Add the garlic and onion, and sauté until the onion is translucent.
3. Add the carrot and bell pepper, and cook until they are tender.
4. Add the cooked rice, pineapple chunks, cashews, soy sauce, and curry powder. Stir well to combine.
5. Cook for a few more minutes, until everything is heated through.
6. Garnish with the chopped green onions and cilantro before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 10g
• Carbs: 60g
• Protein: 10g
• Sodium: 500mg
• Sugar: 15g