Panang Curry

Panang Curry is a rich and flavorful Thai curry made with red curry paste, coconut milk, and a variety of vegetables and proteins.

Ingredients - Serves 4

In a large pan or wok, heat some oil over medium heat.
Add the Panang curry paste and cook for 1-2 minutes until fragrant.
Add the sliced chicken breast and cook until browned.
Add the sliced red bell pepper and green beans, and cook for another 2-3 minutes.
Pour in the coconut milk and stir well to combine.
Add the kaffir lime leaves, fish sauce, and palm sugar. Stir and let simmer for 10-15 minutes.
Taste and adjust the seasoning if needed.
Add the Thai basil leaves and stir until wilted.
Serve the Panang curry over cooked jasmine rice.
Enjoy!