Spicy Teriyaki Glaze
This spicy teriyaki glaze adds a kick of heat to your favorite dishes. It's perfect for marinating meats, glazing vegetables, or drizzling over rice bowls.
Ingredients - Serves 8
- Water - 2 tablespoons
- Cornstarch - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Sriracha sauce - 2 tablespoons
- Honey - 1/4 cup
- Soy sauce - 1/2 cup
Let's Get Started
- In a small saucepan, combine the soy sauce, honey, sriracha sauce, minced garlic, grated ginger, and rice vinegar.
- In a separate bowl, whisk together the cornstarch and water until smooth.
- Add the cornstarch mixture to the saucepan and stir well.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Cook for 5-7 minutes, stirring constantly, until the glaze thickens.
- Remove from heat and let the glaze cool before using.
- Use the spicy teriyaki glaze to marinate meats, glaze vegetables, or drizzle over rice bowls.
- Store any leftover glaze in an airtight container in the refrigerator for up to 1 week.
Dietary Info
- Dish Type: Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 1g
- Sodium: 500mg
- Sugar: 10g
