Spicy Tempeh Taco

These vegan tacos are packed with flavor from spicy tempeh, tangy slaw, and creamy avocado.

Ingredients - Serves 4

Heat the olive oil in a skillet over medium heat.
Add the crumbled tempeh and cook until browned, about 5 minutes.
Add the taco seasoning and water, stir well, and simmer until the water has evaporated, about 5 minutes.
Warm the tortillas in a dry skillet over medium heat until soft and pliable.
Fill each tortilla with the spicy tempeh, cabbage slaw, and avocado slices.
Top with chopped cilantro and a squeeze of lime juice.
Serve immediately.