Spicy Air Fryer Salmon Tacos

Ingredients - Serves 4

• Lime - 1, cut into wedges
• Cilantro - 1/4 cup, chopped
• Red cabbage - 1/2, shredded
• Avocado - 1, sliced
• Corn tortillas - 8
• Olive oil - 1 tablespoon
• Taco seasoning - 2 tablespoons
• Salmon fillets - 4 (6 ounce)

Let's Get Started

1. Preheat your air fryer to 400°F.
2. Rub the salmon fillets with the taco seasoning and olive oil.
3. Place the salmon in the air fryer and cook for 7-10 minutes, or until the salmon is cooked through.
4. While the salmon is cooking, warm the tortillas in a dry skillet over medium heat.
5. Once the salmon is done, break it into chunks with a fork.
6. Assemble the tacos by placing some salmon, avocado slices, shredded cabbage, and cilantro on each tortilla.
7. Serve with lime wedges on the side for squeezing.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g