Fried Avocado Tacos
These delicious tacos feature crispy fried avocados, fresh salsa, and a creamy sauce.
Ingredients - Serves 4
- Cilantro - 1/4 cup, chopped
- Lime - 1, juiced
- Sour cream - 1/2 cup
- Salsa - 1 cup
- Tortillas - 8
- Oil - For frying
- Breadcrumbs - 1 cup
- Eggs - 2
- Flour - 1 cup
- Avocados - 2, ripe
Let's Get Started
- Slice the avocados into wedges.
- Dredge the avocado wedges in flour, then dip in the beaten eggs, and coat in breadcrumbs.
- Heat the oil in a frying pan over medium-high heat. Fry the avocado wedges until golden brown, about 2-3 minutes per side.
- Drain the fried avocados on paper towels.
- Warm the tortillas in a dry skillet over medium heat.
- To assemble the tacos, place a few avocado wedges on each tortilla. Top with salsa, a drizzle of sour cream, a squeeze of lime juice, and a sprinkle of cilantro.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 45g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
