Air Fryer Mexican Street Corn
This recipe brings the authentic flavors of Mexican street corn right to your kitchen. The air fryer makes the corn super crispy and it's topped with a tangy and creamy sauce, cheese, and spices.
Ingredients - Serves 4
- Lime - 1, cut into wedges
- Cilantro - 1/4 cup, chopped
- Chili powder - 1 teaspoon
- Cotija cheese - 1/2 cup, crumbled
- Mayonnaise - 1/4 cup
- Olive oil - 2 tablespoons
- Corn on the cob - 4 ears
Let's Get Started
- Preheat your air fryer to 400°F.
- Brush the corn with olive oil and place in the air fryer basket.
- Cook for 10-15 minutes, turning occasionally, until the corn is golden and crispy.
- While the corn is cooking, mix the mayonnaise, cotija cheese, and chili powder in a bowl.
- When the corn is done, remove from the air fryer and let cool for a few minutes.
- Brush the corn with the mayonnaise mixture, then sprinkle with cilantro.
- Serve with lime wedges on the side for squeezing.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 9g
- Carbs: 27g
- Protein: 7g
- Sodium: 200mg
- Sugar: 6g
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