Spicy Szechuan Green Beans
These spicy Szechuan green beans are a quick and easy side dish that is packed with flavor. The green beans are stir-fried with garlic, ginger, and Szechuan peppercorns for a spicy and savory dish that is sure to be a hit.
Ingredients - Serves 4
- Red pepper flakes - 1/2 teaspoon
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Szechuan peppercorns - 1 teaspoon, crushed
- Ginger - 1 tablespoon, minced
- Garlic - 3 cloves, minced
- Green beans - 1 pound, trimmed
Let's Get Started
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the green beans and stir-fry for 5-7 minutes, until they are crisp-tender and slightly charred.
- Add the garlic, ginger, and Szechuan peppercorns and stir-fry for another minute, until fragrant.
- Add the soy sauce and red pepper flakes and stir to coat the green beans.
- Serve the green beans hot, garnished with additional red pepper flakes if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 400mg
- Sugar: 5g
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