Air Fryer Szechuan Green Beans
These spicy, crispy Szechuan green beans cooked in an air fryer are the perfect side dish for any Asian-inspired meal.
Ingredients - Serves 4
- Salt - To taste
- Red pepper flakes - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Szechuan sauce - 2 tablespoons
- Sesame oil - 1 tablespoon
- Green beans - 1 pound, trimmed
Let's Get Started
- Preheat your air fryer to 400°F.
- In a large bowl, toss the green beans with the sesame oil, Szechuan sauce, minced garlic, red pepper flakes, and salt.
- Place the green beans in the air fryer basket and cook for 10-15 minutes, shaking the basket halfway through, until the beans are crispy and browned.
- Serve the Szechuan green beans hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 80
- Fat: 3g
- Carbs: 10g
- Protein: 2g
- Sodium: 400mg
- Sugar: 4g
