Spicy Roasted Tomato Salsa

This spicy roasted tomato salsa is perfect for dipping chips or topping your favorite Mexican dishes.

Ingredients - Serves 8

Preheat your oven to 375°F (190°C).
Place the tomatoes, jalapenos, and garlic on a baking sheet. Roast in the preheated oven for 20 minutes, or until the tomatoes are charred.
Remove the vegetables from the oven and let them cool.
Once cooled, remove the skins from the tomatoes and peppers.
Place the roasted vegetables, onion, cilantro, lime juice, and salt in a food processor or blender.
Pulse until the salsa is as smooth or chunky as you like.
Taste and adjust the seasoning if necessary.
Serve immediately, or store in the refrigerator for up to a week.