Pollo Con Mole de Olla

Pollo con Mole de Olla is a traditional Mexican dish that combines chicken with a rich, flavorful mole sauce.

Ingredients - Serves 4

Season the chicken with salt and pepper.
Heat the oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened.
Add the mole paste and chicken broth to the pot and stir until the mole paste is dissolved.
Return the chicken to the pot and bring to a simmer. Cover and cook for 45 minutes, or until the chicken is cooked through.
Serve the chicken with the mole sauce and sprinkle with toasted sesame seeds.