Spicy Mango Chutney

Ingredients - Serves 8

• Salt - 1/2 teaspoon
• Ground coriander - 1 teaspoon
• Ground cumin - 1 teaspoon
• Brown sugar - 1/4 cup
• White vinegar - 1/4 cup
• Red chili pepper - 1, finely chopped
• Garlic - 2 cloves, minced
• Fresh ginger - 1 tablespoon, grated
• Red onion - 1/2, finely chopped
• Ripe mangoes - 2, peeled and diced

Let's Get Started

1. In a saucepan, combine the diced mangoes, red onion, ginger, garlic, red chili pepper, white vinegar, brown sugar, ground cumin, ground coriander, and salt.
2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 20-25 minutes, stirring occasionally, until the mangoes are soft and the chutney has thickened.
3. Remove from heat and let the chutney cool completely.
4. Transfer the chutney to a sterilized jar and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve the spicy mango chutney as a condiment with grilled meats, sandwiches, or as a dip with crispy papadums.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 80
• Fat: 0g
• Carbs: 20g
• Protein: 1g
• Sodium: 200mg
• Sugar: 18g