Ancho Chili Beef Ribs

These beef ribs are marinated in a spicy ancho chili sauce, then slow-cooked until tender and flavorful.

Ingredients - Serves 4

In a small bowl, combine the ancho chili powder, brown sugar, minced garlic, salt, and black pepper.
Rub the spice mixture all over the beef ribs, then place them in a large dish. Cover and refrigerate for at least 2 hours, or overnight.
Preheat your oven to 300°F (150°C).
Heat the olive oil in a large oven-safe pot over medium heat. Add the ribs and sear on all sides until browned.
Pour the beef broth into the pot. Cover and transfer to the preheated oven.
Cook for about 3 hours, or until the ribs are tender and the meat is falling off the bone.
Serve the ribs with the cooking juices drizzled on top.