Bayview BBQ Ribs
These Bayview BBQ Ribs are a classic, smoky and savory dish that's perfect for a summer cookout.
Ingredients - Serves 4
- Cayenne pepper - 1 teaspoon
- Smoked paprika - 1 tablespoon
- Black pepper - 1 tablespoon
- Salt - 1 tablespoon
- Garlic - 4 cloves, minced
- Apple cider vinegar - 1/4 cup
- Brown sugar - 1/2 cup
- Bbq sauce - 2 cups
- Pork ribs - 2 racks
Let's Get Started
- Preheat your grill to medium heat.
- In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, minced garlic, salt, black pepper, smoked paprika, and cayenne pepper.
- Apply the mixture to the ribs, making sure to cover all sides.
- Place the ribs on the grill, bone side down, and cook for about 2 hours, or until the meat is tender and easily pulls away from the bone.
- Baste the ribs with additional BBQ sauce every 30 minutes during the cooking process.
- Once the ribs are done, remove them from the grill and let them rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Calories: 600
- Fat: 35g
- Carbs: 20g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 10g
