Spicy Korean Coleslaw

Ingredients - Serves 6

• Black sesame seeds - 1 tablespoon, for garnish
• Salt - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Rice vinegar - 2 tablespoons
• Gochujang - 2 tablespoons
• Green onions - 4, thinly sliced
• Carrots - 2, grated
• Cabbage - 1/2 head, thinly sliced

Let's Get Started

1. In a large bowl, combine the cabbage, carrots, and green onions.
2. In a separate small bowl, whisk together the gochujang, rice vinegar, sesame oil, honey, garlic, and salt.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Sprinkle with black sesame seeds before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 3g
• Sodium: 300mg
• Sugar: 10g