Kani Salad
A refreshing and light salad made with crab sticks, cucumber, and carrots, dressed in a tangy mayonnaise dressing.
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Ingredients - Serves 4
- Black sesame seeds - 1 teaspoon
- Salt - 1/4 teaspoon
- Sugar - 1 teaspoon
- Rice vinegar - 1 tablespoon
- Mayonnaise - 3 tablespoons
- Carrot - 1 medium, julienned
- Cucumber - 1 medium, julienned
- Crab sticks - 200 grams, shredded
Let's Get Started
- In a large bowl, combine the shredded crab sticks, julienned cucumber, and julienned carrot.
- In a small bowl, whisk together the mayonnaise, rice vinegar, sugar, and salt until well combined.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the salad with black sesame seeds before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
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