Edamame with Black Sesame Rice

A healthy and flavorful dish featuring steamed edamame and aromatic black sesame rice.

Ingredients - Serves 4

Rinse the jasmine rice under cold water until the water runs clear.
In a saucepan, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and let simmer for 15 minutes, or until the rice is cooked and the water is absorbed.
While the rice is cooking, toast the black sesame seeds in a dry skillet over medium heat until fragrant.
Once the rice is cooked, fluff it with a fork and mix in the toasted black sesame seeds, soy sauce, and sesame oil.
Serve the black sesame rice with the steamed edamame on top.