Sesame Crusted Ahi Tuna
This is a simple, elegant recipe for sesame crusted ahi tuna. If you like sushi, you'll love this recipe!
Ingredients - Serves 4
- Garlic - 1 clove, minced
- Ginger - 1 tablespoon, minced
- Green onions - 2, chopped
- Sesame oil - 2 tablespoons
- Honey - 1 tablespoon
- Soy sauce - 1/2 cup
- Black sesame seeds - 1/2 cup
- White sesame seeds - 1/2 cup
- Ahi tuna steaks - 4
Let's Get Started
- In a shallow dish, mix together the white and black sesame seeds and set aside.
- In a medium bowl, whisk together the soy sauce, honey, sesame oil, green onions, ginger, and garlic.
- Dip the tuna steaks in the soy sauce mixture, then press into the sesame seeds to coat.
- Heat a non-stick skillet over medium-high heat. Add the tuna steaks and sear for 1-2 minutes on each side.
- Serve the tuna steaks with a drizzle of the remaining soy sauce mixture.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 5g
- Carbs: 10g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g
