Spicy Basil Beef

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Oyster sauce - 1 tablespoon
• Fish sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Fresh basil leaves - 1 cup
• Bell pepper - 1, thinly sliced
• Onion - 1 medium, thinly sliced
• Thai bird's eye chili - 2, thinly sliced
• Garlic - 4 cloves, minced
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, and sugar. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the minced garlic and sliced Thai bird's eye chili. Stir-fry for 1 minute until fragrant.
4. Add the beef slices and stir-fry for 2-3 minutes until browned and cooked through.
5. Add the sliced onion and bell pepper. Stir-fry for another 2 minutes until the vegetables are slightly softened.
6. Pour in the sauce mixture and stir-fry for 1 minute to coat the beef and vegetables evenly.
7. Remove from heat and stir in the fresh basil leaves.
8. Serve hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g