Spiced Parsnip Muffins
These spiced parsnip muffins are moist, flavorful, and perfect for breakfast or a snack.
Ingredients - Serves 12
- Raisins - 1/2 cup
- Chopped walnuts - 1/2 cup
- Milk - 1/2 cup
- Vanilla extract - 1 teaspoon
- Eggs - 2
- Vegetable oil - 1/2 cup
- Brown sugar - 1/2 cup
- Salt - 1/2 teaspoon
- Ground ginger - 1/2 teaspoon
- Nutmeg - 1/2 teaspoon
- Cinnamon - 1 teaspoon
- Baking powder - 2 teaspoons
- All-purpose flour - 2 cups
- Parsnips - 2 cups, grated
Let's Get Started
- Preheat the oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, mix together the grated parsnips, brown sugar, vegetable oil, eggs, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped walnuts and raisins.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Dietary Info
- Dish Type: Bread
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 10g
