Pudin de Pan

Pudin de Pan, or bread pudding, is a popular dessert in Spain and Latin America. This version is sweet, moist, and rich with a caramel topping.

Ingredients - Serves 8

Preheat the oven to 350°F and grease a baking dish with butter.
In a large bowl, combine the bread, milk, sugar, eggs, vanilla extract, cinnamon, and raisins. Let sit for 10 minutes so the bread can absorb the milk.
Pour the mixture into the prepared baking dish.
In a small saucepan, melt the butter and brown sugar together over medium heat until it forms a caramel.
Pour the caramel over the bread mixture in the baking dish.
Bake for 45 minutes, or until the pudding is set and the top is golden brown.
Let cool for a few minutes before serving.