Budin de Pan
Budin de Pan, or bread pudding, is a traditional dessert in many Latin American countries. It's a great way to use up stale bread and transform it into a delicious and comforting dessert.
Ingredients - Serves 8
- Caramel sauce - 1/2 cup
- Butter - 2 tablespoons
- Raisins - 1/2 cup
- Vanilla extract - 1 teaspoon
- Eggs - 4
- Sugar - 1 cup
- Milk - 2 cups
- Stale bread - 4 cups, cubed
Let's Get Started
- Preheat the oven to 350°F and grease a baking dish with butter.
- In a large bowl, combine the bread, milk, sugar, eggs, vanilla extract, and raisins. Let it sit for 15 minutes so the bread can absorb the milk.
- Pour the mixture into the prepared baking dish and dot with butter.
- Bake for 45-50 minutes, or until the top is golden and the pudding is set.
- Let it cool for a few minutes, then drizzle with caramel sauce before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 6g
- Sodium: 200mg
- Sugar: 20g
