Couscous Tfaya
Couscous Tfaya is a traditional Moroccan dish made with couscous, caramelized onions, and raisins. It's a sweet and savory dish that's perfect for any occasion.
Ingredients - Serves 4
- Water - 4 cups
- Salt - 1 teaspoon
- Butter - 2 tablespoons
- Sugar - 2 tablespoons
- Cinnamon - 1 teaspoon
- Raisins - 1 cup
- Onions - 2 large, thinly sliced
- Couscous - 2 cups
Let's Get Started
- In a large pot, melt the butter over medium heat.
- Add the onions, sugar, and cinnamon. Cook until the onions are caramelized, about 15 minutes.
- Add the raisins and cook for another 5 minutes.
- In a separate pot, bring the water to a boil. Add the salt and couscous. Reduce the heat to low, cover, and let simmer for 10 minutes.
- Fluff the couscous with a fork and mix in the onion and raisin mixture.
- Serve the Couscous Tfaya hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 450
- Fat: 10g
- Carbs: 75g
- Protein: 15g
- Sodium: 500mg
- Sugar: 15g
