Haymarket Rice Pudding

A creamy and delicious dessert, Haymarket Rice Pudding is a classic comfort food that is simple to make and satisfying to eat.

Ingredients - Serves 6

In a medium saucepan, combine the rice, water, and salt. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 15 minutes, or until the water is absorbed.
Stir in the milk, sugar, and vanilla extract. Increase heat to medium and cook, stirring frequently, for 1 hour.
Stir in the cinnamon and raisins and continue to cook, stirring frequently, for another 30 minutes, or until the pudding is thick and creamy.
Remove from heat and let cool. The pudding will thicken as it cools.
Serve warm or chilled, sprinkled with additional cinnamon if desired.