Spaghetti Ai Ricci Di Mare
A traditional Italian dish, Spaghetti ai Ricci di Mare combines the delicate flavor of sea urchins with the robustness of spaghetti. It's a simple yet luxurious dish that's sure to impress.
Ingredients - Serves 4
- Pepper - To taste
- Salt - To taste
- Parsley - 1 bunch, chopped
- White wine - 1/2 cup
- Extra virgin olive oil - 4 tablespoons
- Garlic - 2 cloves, minced
- Sea urchin roe - 500 grams
- Spaghetti - 400 grams
Let's Get Started
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
- While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the garlic and cook until fragrant.
- Add the sea urchin roe to the pan and cook for a few minutes, until it starts to break down.
- Add the white wine to the pan and let it simmer until the alcohol has evaporated.
- Drain the spaghetti, reserving a cup of the pasta water.
- Add the spaghetti to the pan with the sea urchin sauce. Toss well to combine, adding pasta water as needed to loosen the sauce.
- Season with salt and pepper to taste. Stir in the chopped parsley.
- Serve the spaghetti ai ricci di mare hot, garnished with more parsley if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 15g
- Carbs: 50g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
