Soy Sauce and Maple Syrup Marinade
A sweet and savory marinade that's perfect for chicken, pork, or tofu. The maple syrup adds a touch of sweetness that balances out the saltiness of the soy sauce.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Maple syrup - 1/4 cup
- Soy sauce - 1/2 cup
Let's Get Started
- In a bowl, combine the soy sauce, maple syrup, minced garlic, grated ginger, and black pepper.
- Stir until all the ingredients are well combined.
- Pour the marinade over your choice of protein, making sure it's well coated.
- Let it marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more flavor.
- After marinating, cook your protein as desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 0g
- Carbs: 20g
- Protein: 5g
- Sodium: 1500mg
- Sugar: 15g
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