Korean Style Beef Short Ribs

Ingredients - Serves 4

• Black pepper - 1/2 teaspoon
• Green onions - 2, chopped
• Ginger - 1 tablespoon, minced
• Garlic - 4 cloves, minced
• Sesame oil - 2 tablespoons
• Brown sugar - 1/4 cup
• Soy sauce - 1/2 cup
• Beef short ribs - 2 pounds

Let's Get Started

1. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and black pepper.
2. Place the short ribs in a dish and pour the marinade over them. Make sure all the ribs are coated with the marinade.
3. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat your grill to medium-high heat.
5. Remove the ribs from the marinade, shaking off any excess. Grill the ribs for about 3-4 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.
6. Serve the ribs with steamed rice and kimchi.

Dietary Info

• Dish Type: Main Course
• Prep Time: 120 minutes
• Cook Time: 15 minutes
• Calories: 600
• Fat: 35g
• Carbs: 20g
• Protein: 50g
• Sodium: 1500mg
• Sugar: 10g