Maple Soy Glazed Salmon
This delicious salmon recipe is sweet, savory and so easy to make. The maple soy glaze gives the salmon a rich flavor that is sure to impress.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon, for garnish
- Green onions - 2, chopped for garnish
- Black pepper - 1/4 teaspoon
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Soy sauce - 1/4 cup
- Maple syrup - 1/2 cup
- Salmon fillets - 4 (6 ounce)
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, grated ginger, and black pepper.
- Place the salmon fillets in a baking dish and pour the maple soy mixture over them.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish the salmon with chopped green onions and sesame seeds before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 13g
- Carbs: 12g
- Protein: 34g
- Sodium: 800mg
- Sugar: 10g
