Soy Glazed Tempeh Steaks

These savory tempeh steaks are marinated in a sweet and salty soy glaze, then pan-fried to perfection.

Ingredients - Serves 4

In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sesame oil.
Place the tempeh slices in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 24 hours in the refrigerator.
Heat the vegetable oil in a large skillet over medium heat.
Add the tempeh slices and cook for about 5 minutes on each side, or until they are browned and crispy.
Drizzle the remaining marinade over the tempeh and continue to cook for another 2-3 minutes, until the sauce has thickened and the tempeh is well coated.
Serve the tempeh steaks hot, with your favorite side dishes.