Soy Glazed Salmon Stir Fry

Ingredients - Serves 4

• Cooked rice - 4 cups, steamed
• Green onions - 4, sliced
• Red bell pepper - 1, sliced
• Carrots - 2, sliced
• Broccoli florets - 2 cups
• Vegetable oil - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Honey - 2 tablespoons
• Soy sauce - 1/4 cup
• Salmon fillets - 4, skinless

Let's Get Started

1. In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger to make the glaze.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the salmon fillets to the skillet and cook for 3-4 minutes on each side, or until cooked through.
4. Remove the salmon from the skillet and set aside.
5. In the same skillet, add the broccoli florets, sliced carrots, and red bell pepper. Stir fry for 4-5 minutes, or until the vegetables are crisp-tender.
6. Pour the soy glaze over the vegetables and stir to coat.
7. Return the salmon fillets to the skillet and cook for an additional 2-3 minutes, or until heated through and glazed.
8. Serve the salmon stir fry over steamed rice and garnish with sliced green onions.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 15g
• Carbs: 40g
• Protein: 25g
• Sodium: 800mg
• Sugar: 10g