Soupe aux Truffes

Ingredients - Serves 6

• Chives - 2 tablespoons, chopped (for garnish)
• Salt and pepper - To taste
• Truffle oil - 1 tablespoon
• Black truffle - 1 ounce, finely chopped
• Heavy cream - 1 cup
• Chicken broth - 4 cups
• All-purpose flour - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 large, finely chopped
• Butter - 2 tablespoons

Let's Get Started

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Sprinkle the flour over the onion and garlic mixture. Stir well to combine.
4. Gradually pour in the chicken broth while stirring constantly. Bring to a boil.
5. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
6. Add the heavy cream and chopped black truffle to the pot. Stir well.
7. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
8. Remove from heat and stir in the truffle oil.
9. Serve the soup hot, garnished with chopped chives.
10. Enjoy the luxurious flavors of this truffle soup!

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 400
• Fat: 30g
• Carbs: 15g
• Protein: 10g
• Sodium: 800mg
• Sugar: 2g