Dumpling

These homemade dumplings are filled with a flavorful mixture of ground pork and fresh herbs.

Ingredients - Serves 4

In a large bowl, combine the ground pork, green onions, garlic, soy sauce, sesame oil, and egg.
Place a spoonful of the pork mixture in the center of each dumpling wrapper.
Fold the wrapper over the filling and press the edges to seal.
Heat the vegetable oil in a large skillet over medium heat.
Add the dumplings and cook until golden brown, about 2 minutes per side.
Add a splash of water to the skillet, cover, and steam the dumplings until the pork is cooked through, about 5 minutes.