Sorrento Lemon Sauce
This tangy and creamy lemon sauce is perfect for drizzling over pasta, fish, or vegetables.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Heavy cream - 1/2 cup
- Butter - 4 tablespoons
- Lemon juice - 1/4 cup
- Lemon zest - 2 tablespoons
Let's Get Started
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the lemon zest, lemon juice, and heavy cream. Stir to combine.
- Reduce the heat to low and simmer for 5 minutes, until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Remove from heat and stir in the chopped parsley.
- Serve the Sorrento Lemon Sauce over your favorite pasta, fish, or vegetables.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 12g
- Carbs: 8g
- Protein: 2g
- Sodium: 200mg
- Sugar: 4g
