Sopa de Pollo
Sopa de Pollo is a traditional Mexican chicken soup made with tender chicken, vegetables, and flavorful broth.
Ingredients - Serves 6
- Tortilla chips - 1 cup
- Avocado - 1, sliced
- Lime - 1, cut into wedges
- Salt and pepper - To taste
- Cilantro - 1/4 cup, chopped
- Bay leaves - 2
- Garlic - 3 cloves, minced
- Celery - 2 stalks, sliced
- Carrots - 2 medium, sliced
- Onion - 1 large, chopped
- Chicken - 1 whole, cut into pieces
Let's Get Started
- In a large pot, add the chicken, onion, carrots, celery, garlic, bay leaves, cilantro, salt, and pepper.
- Cover with water and bring to a boil. Reduce heat and simmer for 45 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
- Taste the soup and adjust the seasoning if needed.
- Serve the Sopa de Pollo hot, garnished with lime wedges, sliced avocado, and tortilla chips.
Dietary Info
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 8g
- Carbs: 20g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
