Black Bean Taco Salad
A hearty and healthy taco salad that's packed with black beans, fresh vegetables, and a tangy lime dressing.
Ingredients - Serves 4
- Tortilla chips - 1 cup, crushed
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lime - 1, juiced
- Cilantro - 1/4 cup, chopped
- Avocado - 1, diced
- Red onion - 1/2, finely chopped
- Corn kernels - 1 cup, fresh or frozen
- Cherry tomatoes - 1 cup, halved
- Romaine lettuce - 1 head, chopped
- Black beans - 1 can, drained and rinsed
Let's Get Started
- In a large bowl, combine the black beans, lettuce, tomatoes, corn, onion, avocado, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Top the salad with the crushed tortilla chips just before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 10g
- Carbs: 50g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
