Sopa Azteca
Sopa Azteca, also known as tortilla soup, is a classic Mexican dish that combines simple ingredients in a wonderfully complex way. The soup is a spicy tomato broth with shredded chicken and crispy tortilla strips.
Ingredients - Serves 4
- Salt and pepper - To taste
- Cilantro - 1/4 cup, chopped
- Lime - 1, cut into wedges
- Avocado - 1, sliced
- Tortilla chips - 1 cup, crushed
- Shredded chicken - 2 cups
- Chicken broth - 4 cups
- Tomatoes - 4, chopped
- Jalapeno - 1, seeded and chopped
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, and jalapeno and cook until the onion is soft, about 5 minutes.
- Add the tomatoes and cook until they break down, about 10 minutes.
- Add the chicken broth and bring to a boil.
- Reduce the heat and simmer for 15 minutes.
- Add the shredded chicken and cook until heated through, about 5 minutes.
- Season with salt and pepper.
- Serve the soup topped with the crushed tortilla chips, avocado slices, lime wedges, and chopped cilantro.
Dietary Info
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 6g
