Soba Noodle Salad with Ginger Peanut Dressing

This refreshing soba noodle salad is tossed with colorful vegetables and a zesty ginger-peanut dressing.

Ingredients - Serves 4

Cook the soba noodles according to the package instructions. Rinse under cold water and drain.
In a large bowl, combine the cooked noodles, bell pepper, carrot, cucumber, and green onions.
In a small bowl, whisk together the peanut butter, soy sauce, lime juice, ginger, garlic, and red pepper flakes.
Pour the dressing over the noodle mixture and toss to combine.
Serve the salad chilled or at room temperature.