Snow Pea Leaves with Garlic

This is a simple and flavorful Chinese dish that highlights the tender and slightly sweet nature of snow pea leaves.

Ingredients - Serves 4

Wash the snow pea leaves thoroughly and drain.
Heat the olive oil in a large wok or skillet over medium heat.
Add the minced garlic and stir-fry until fragrant, about 30 seconds.
Add the snow pea leaves, salt, and white pepper. Stir-fry for about 2 minutes, or until the leaves are just wilted.
Serve immediately.