Lor Mee

Ingredients - Serves 4

• Cooking oil - 2 tablespoons
• Salt - To taste
• Cornstarch - 2 tablespoons, dissolved in water
• Vinegar - 2 tablespoons
• Dark soy sauce - 2 tablespoons
• White pepper - 1/2 teaspoon
• Garlic - 3 cloves, minced
• Bean sprouts - 1 cup
• Hard-boiled eggs - 4, halved
• Fish cake - 150g, sliced
• Pork belly - 200g, sliced
• Yellow noodles - 400g

Let's Get Started

1. Boil the yellow noodles according to package instructions. Drain and set aside.
2. Heat the cooking oil in a large pan or wok over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the sliced pork belly and cook until browned.
5. Add the sliced fish cake and stir-fry for a few minutes.
6. Pour in enough water to cover the ingredients and bring to a boil.
7. Reduce the heat to low and simmer for 15-20 minutes.
8. In a separate pot, prepare the starchy gravy by combining the dark soy sauce, vinegar, white pepper, and salt with water. Bring to a boil.
9. Add the dissolved cornstarch mixture to the pot and stir until the gravy thickens.
10. To serve, place a portion of the boiled noodles in a bowl.
11. Top with the cooked pork belly, fish cake, bean sprouts, and halved hard-boiled eggs.
12. Pour the thick starchy gravy over the noodles and toppings.
13. Garnish with chopped spring onions and fried shallots, if desired.
14. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 450
• Fat: 12g
• Carbs: 70g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g