Boudin Blanc

Ingredients - Serves 6

• Creamy sauce - For serving
• Mashed potatoes - For serving
• Butter - 2 tablespoons
• Allspice - 1/4 teaspoon
• Nutmeg - 1/4 teaspoon
• White pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Milk - 1/4 cup
• Egg - 1
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Bread crumbs - 1/2 cup
• Chicken breast - 1 pound, ground
• Pork shoulder - 1 pound, ground

Let's Get Started

1. In a large bowl, combine the ground pork, ground chicken, bread crumbs, chopped onion, minced garlic, egg, milk, salt, white pepper, nutmeg, and allspice. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into sausage-shaped patties, about 3 inches long and 1 inch thick.
3. In a large skillet, melt the butter over medium heat. Add the boudin blanc patties and cook for about 5 minutes on each side, or until browned and cooked through.
4. Serve the boudin blanc with mashed potatoes and a creamy sauce of your choice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 400
• Fat: 25g
• Carbs: 10g
• Protein: 35g
• Sodium: 800mg
• Sugar: 2g