Sngor Chruok Tirk Doung

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh basil leaves - 1/2 cup
• Vegetable oil - 2 tablespoons
• Sugar - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Fish sauce - 3 tablespoons
• Red chili - 2, thinly sliced
• Garlic - 4 cloves, minced
• Lemongrass - 3 stalks, finely chopped
• Chicken breast - 500g, thinly sliced

Let's Get Started

1. In a bowl, marinate the chicken with fish sauce, oyster sauce, sugar, minced garlic, and chopped lemongrass. Let it sit for 10 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add the marinated chicken and stir-fry for 5-6 minutes, or until cooked through.
4. Add the sliced red chili and stir-fry for another minute.
5. Season with salt and pepper to taste.
6. Remove from heat and garnish with fresh basil leaves.
7. Serve hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g