Smorrebrod
Smørrebrød is a traditional Danish open-faced sandwich, typically served on rye bread and topped with various ingredients.
Ingredients - Serves 4
- Lemon wedges - For serving
- Dill - Fresh, for garnish
- Red onion - 1/4, thinly sliced
- Cucumber - 1/2, thinly sliced
- Hard-boiled eggs - 2, sliced
- Smoked salmon - 4 ounces
- Butter - 4 tablespoons
- Rye bread - 4 slices
Let's Get Started
- Spread butter on each slice of rye bread.
- Top each slice with smoked salmon.
- Arrange sliced hard-boiled eggs on top of the salmon.
- Add a layer of cucumber slices and red onion slices.
- Garnish with fresh dill.
- Serve with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
