Smørrebrød
Smørrebrød is a traditional Danish open-faced sandwich, typically served on rye bread and topped with various ingredients.
Ingredients - Serves 2
- Salt and pepper - To taste
- Lemon wedges - For serving
- Dill - 2 tablespoons, chopped
- Red onion - 1/4, thinly sliced
- Cucumber - 1/2, thinly sliced
- Hard-boiled eggs - 2, sliced
- Smoked salmon - 4 ounces
- Butter - 2 tablespoons
- Rye bread - 4 slices
Let's Get Started
- Spread butter on each slice of rye bread.
- Top the bread with smoked salmon slices.
- Arrange the sliced hard-boiled eggs, cucumber, and red onion on top of the salmon.
- Sprinkle with chopped dill and season with salt and pepper.
- Serve the smørrebrød with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
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