Pumpernickel with Smoked Salmon
This is a simple yet elegant appetizer featuring pumpernickel bread and smoked salmon, perfect for any gathering.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh dill - For garnish
- Capers - 2 tablespoons
- Red onion - 1 small, thinly sliced
- Smoked salmon - 8 slices
- Cream cheese - 1/2 cup
- Pumpernickel bread - 8 slices
Let's Get Started
- Spread a layer of cream cheese on each slice of pumpernickel bread.
- Top each slice with a piece of smoked salmon.
- Add a few slices of red onion and a sprinkle of capers to each slice.
- Garnish with fresh dill and serve with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 800mg
- Sugar: 2g
