Crab Louis Salad
This refreshing and flavorful Crab Louis Salad is made with fresh crab meat, crisp lettuce, and a tangy dressing.
Ingredients - Serves 2
- Lemon wedges - For serving
- Green onions - 2, chopped
- Avocado - 1, sliced
- Hard-boiled eggs - 2, sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Iceberg lettuce - 1 head, shredded
- Crab meat - 1 pound, cooked and chilled
Let's Get Started
- In a large bowl, combine the shredded lettuce, cherry tomatoes, cucumber, hard-boiled eggs, avocado, and green onions.
- Add the chilled crab meat to the bowl and gently toss to combine.
- In a separate small bowl, whisk together the dressing ingredients.
- Drizzle the dressing over the salad and toss to coat evenly.
- Divide the salad into serving plates and garnish with lemon wedges.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
