Smoked Salmon Crostini
These smoked salmon crostini are a delicious and elegant appetizer. They're easy to make and are sure to impress your guests.
Ingredients - Serves 6
- Lemon wedges - For serving
- Fresh dill - For garnish
- Capers - 2 tablespoons
- Red onion - 1 small, thinly sliced
- Smoked salmon - 8 ounces, thinly sliced
- Cream cheese - 8 ounces, softened
- Olive oil - 2 tablespoons
- Baguette - 1, sliced into 1/2 inch thick rounds
Let's Get Started
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
- Bake for about 10 minutes, or until the bread is toasted and golden.
- Spread a layer of cream cheese on each slice of bread.
- Top with a piece of smoked salmon, a few slices of red onion, and a sprinkle of capers.
- Garnish with fresh dill and serve with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 12g
- Sodium: 500mg
- Sugar: 2g
